The aerobic fermentation process under automatic control of air temperature, air flow, mixing.
All gazes during the process are controlled by aspiration which can be driven to further gaz treatment.
All temperature during the process are recorded for fermentation process tracking.
Forget about straw baling, transport, storage, unbaling, ... the bedding materail you need is already on site.
Cow comfort and animal welfare in the center of the production focus. Lying time a major parameter of milk production yields.